Theme: Let Them Both Eat Cake
This wedding cake took me 115 hours and features gumpaste roses and handmade Battenburg lace accents. The bird cage topper was constructed from gumpaste. The tophat groom's cake sits atop a champagne bottle. Instructions for this cake can be found in the Jan/Feb 2003 issue of American Cake Decorating magazine.
2000 Cruising the New Milleneum
Rice Krispies Treat Wedding Cake Competition
There were 5 contestants, and we were given several sheets of Rice Krispie Treats and a tub of ChocoPan. We had 90 minutes to create a tiered wedding cake "masterpiece". Chef Keegan Gerhard from Food Network was the emcee and kept the audience entertained and laughing the whole time.
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